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INSIGHT AND EXPERTISE

Culinology

Create market-leading products and cultivate loyal consumers with CULINOLOGY® expertise—where culinary arts meet food science.


Take advantage of our clean label leadership to reformulate and launch new products with simpler labels that go hand in hand with the consumer perception of freshness.

i2s Documents

Optimize Sensory

When you work with us, you get science-based insight into how sensory attributes influence consumers’ perception of freshness and can develop products that burst with fresh appeal.


You can build back home‑style texture when ingredients are added or removed or create new signature textures—and get to market faster—with our proprietary DIAL-IN® Texture Technology.


Consumer Centricity

Develop freshened-up products that consumers want to purchase and eat with CONSUMER-CENTRICITY™ design.


Take advantage of our groundbreaking research into mouth behaviors to ensure that fresh, home-style textures come to life in products tailored to your consumers’ wants and needs.

INGREDION INNOVATION

Berries and Jam
  • Deliver the same shelf life stability as traditional modified starches
  • Offer clean label opportunities

NOVATION PRIMA® functional native starches

  • Provide the same shelf life stability and freeze/thaw stability as modified starches
  • Allow a simple label such as “rice starch” or “corn starch”

NOVATION PRIMA® 340 functional native starches

  • First pre-gelatinized starch proven to maintain or even improve indulgent textures in instant and frozen foods
protein smoothies
  • Help you reach new markets and boost profitability
  • Keep the wholesome labels consumers expect
  • Backed by a trusted supply chain
  • Sustainably sourced

HOMECRAFT® functional tapioca flours

  • Deliver home-style texture, process stability and shelf life
  • Offer the clean labels consumers prefer
    • Can read as “tapioca flour” on your ingredient list
    • Allow “Non-GMO” and “Gluten-free” front-of-pack claims
iced tea
  • Naturally based stevia sweetener
  • Lets you reduce sugar in your formulations
  • Imparts a consistent clean taste made possible by our patented cultivar and crop-to-consumer production process
bubble gum
  • Provides superior protection from oxidation to give your products an extended shelf life
potatoes

Deliver on demand with non-GMO sweeteners—manufactured in North America.

  • Maltodextrin/CSS (tapioca and potato)
  • Glucose (tapioca)
  • High maltose syrup (tapioca)

Only Ingredion brings you the insight, expertise and solutions you need to transform your products from basic to refreshed.

The INGREDION, INGREDION IDEA LABS, CONSUMER-CENTRICITY, DIAL-IN, ENLITEN, HOMECRAFT, NOVATION, Q-NATURALE and VITESSENCE marks and logos are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2016.
 
CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.