MAKE IT
ACHIEVE PERFECT TEXTURE AND FUNCTIONALITY
YOGURT | PROCESSED + IMITATION CHEESE | DAIRY BEVERAGES
SOUR CREAM, CREAM CHEESE + COTTAGE CHEESE | ICE CREAM, SORBET + NOVELTIES
PUDDINGS + OTHER DAIRY DESSERTS | DRY MIX PUDDINGS
Make it cuttable, spreadable, drinkable, spoonable and squeezable with starch-based texturizing systems from Ingredion.
Achieve the shred, melt and stretch of regular processed cheese for a fraction of the cost when you replace protein with starch.
Get the rich, luscious mouthfeel of dairy without all the fat and sugar.
CORN | TAPIOCA
Create lower-fat options with the taste and texture of full-fat products with fat-mimetic thickeners.
Achieve indulgent “fat-like” texture with unique texturizers that can also save you money.
Create perfectly creamy texture and just-right thickness with fat-mimetic starches from Ingredion.
CORN | POTATO | TAPIOCA
Get smooth, creamy texture with quick-hydrating instant starches.
with the expertise, capabilities and ingredients of Ingredion. Watch video.