Take advantage of new insights into consumer texture preferences. Then, leverage our expertise and wide range of gluten-free, clean label and resistant starches to deliver on-trend bakery delights.
Achieve excellent moisture and tenderness while reducing fat with specialty starches from Ingredion.
Boost nutrition content and deliver clinically proven health benefits with innovative starches and fibers.
CORN | POTATO
CORN | POTATO | TAPIOCA
CORN | POTATO
Seal and adhere your baked goods with proven food adhesives from Ingredion.
CORN | POTATO
POTATO | TAPIOCA | RICE
Seal in moisture and create perfect crispiness, crunch and appearance. You can even replicate the eating experience of traditional wheat flour based coating systems without the gluten.
CORN | POTATO | TAPIOCA
Watch our bakery video