MAINTAIN
JUST-RIGHT
TEXTURE

You don’t have to compromise on texture when you add or remove ingredients for cost, nutrition or label reasons. See what’s possible for the applications below. Whatever your challenge, you can deliver the appealing textures consumers expect and prefer.

Maintain structure, texture and flavor in angel food cake while using 40% less egg.

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Reduce cost while preserving great taste and texture in processed cheese.

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Develop gluten-free baked products with appealing texture and longer shelf life.

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Save 5%-30% in dairy—while maintaining thick, creamy texture.

Save 10% in gummy candies without sacrificing signature textures.

Preserve the creamy mouthfeel consumers love while saving up to 50% in emulsified dressings.

Reduce processing time in soups and sauces manufacturing.

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